This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

When rhubarb season comes around, you don’t want to miss out on this delicious strawberry rhubarb upside down cake! It’s a ...

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of whipped cream for dessert nirvana. Capturing sunshine in a jar happens when ...

Who doesn’t love a good upside-down cake? Even better when it is a beautiful rhubarb and cardamom upside-down cake!

Baked in a cast-iron skillet, this tender upside-down vanilla cake from Food & Wine recipe developer Anna Theoktisto features stalks of juicy, lightly caramelized rhubarb.

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.

This Rhubarb Upside-Down Cake is a game-changer! Sweet, tangy rhubarb caramelizes beautifully under a soft, buttery cake, creating the perfect balance of flavors in every bite. With its vibrant ...

This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.