My mom would make our favorite custard pie or warm sauce for ice cream and then ... blueberry, blackberry, raspberry, but don't forget about rhubarb. I think rhubarb is a very underrated summer fruit ...

Pour into a bowl and place cling on surface. Cool and then chill. Fold in the whipped cream and icing sugar. Spoon rhubarb into bowls and spoon over custard cream. Serve biscuits on the side.

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...