A vibrant tart made for sunlit winter afternoons. Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle ...

I have enjoyed cooking, stewing, baking and freezing rhubarb ever since I was a child in Nutley, New Jersey, pulling stalks from giant plants in my father's garden. Mom stewed rhubarb with a modicum ...

Martha Stewart joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to make two simple desserts perfect for summer: Blueberry crisp and rhubarb tart. Get the recipes!June 25, 2025 ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Now, another long green stalk is ready ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...