This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...
So good! "Even people that don't think they like rhubarb love this cake. You could serve it as a coffee cake or for dessert. This recipe makes 2 loaves." - Gigi Landry Rhubarb Streusel Cake has ...
This gluten-free cake uses polenta and ground nuts ... Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...
Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.
The night before, peel the rhubarb and cut into quarter-inch dice ... Combine the confectioners’ sugar and the butter and mix together until creamy. Slowly add the egg yolk and then the salt.
For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...
with its palette of pistachio and rhubarb. It gave me the feeling of cake painted onto a canvas.” This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ...