Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon ...
Press down a bit on top and bake for about 15 minutes or until golden and crisp. Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch ...
so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will ...