A Sweet-Tart Celebration of Spring! Hey there, Jason Griffith here! As the days get longer and the garden comes alive, ...

Instructions: Prepare the Rhubarb: In a bowl, combine the chopped rhubarb and 1 cup of sugar. Let it sit for about 30 minutes to release the juices.

Arrange rhubarb lengthwise in a single layer on top of batter. Sprinkle with streusel. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 55 minutes to 1 hour ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.

Bake at 325°F until top of cake just starts to set up, about 25 minutes. Arrange rhubarb strips in a decorative pattern on top of cake, cutting in half crosswise if necessary; sprinkle with ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Rhubarb season is upon us and there are few better ways to enjoy the tart fruit than in a delicious cake. By Phoebe Cornish , Senior Lifestyle Reporter 04:00, Sat, Apr 27, 2024 ...

Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult. I have always loved rhubarb. When I was a kid, that tart, juicy burst of flavor ...

Preheat the oven to 170C. Line the base of a 20cm springform tin with baking paper. Cream the butter, sugar and vanilla until light and creamy.

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