Rhubarb season is short, so it’s the perfect time to make the most of it with a few fresh bakes. Whether you’ve got a garden ...

Chocolate pudding cake is magical. Despite going into the oven as cake batter swimming in hot water, it comes out as a gooey, ...

So I've gathered 22 red, white, and/or blue desserts to celebrate the holiday, whatever it means to you. There's a mix of ...

There’s nothing wrong with making dessert a little easier, and cake mix is one of the best ways to do just that. These ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of each with a sheet of baking parchment.

Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften, 6 to 8 minutes.