When rhubarb season comes around, you don’t want to miss out on this delicious strawberry rhubarb upside down cake! It’s a ...

Chocolate pudding cake is magical. Despite going into the oven as cake batter swimming in hot water, it comes out as a gooey, ...

So I've gathered 22 red, white, and/or blue desserts to celebrate the holiday, whatever it means to you. There's a mix of ...

There’s nothing wrong with making dessert a little easier, and cake mix is one of the best ways to do just that. These ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Nicola Galloway is an award-winning food writer, cookbook author and culinary tutor. Rhubarb is quite the unusual fruit, in fact it is a vegetable (a close relative to sorrel), that we treat like ...

Preheat the oven to 170C fan bake. Line 2 x 22cm cake tins with baking paper. In the bowl of an electric mixer, cream the butter, sugar and vanilla until pale, light and fluffy. Beat in the eggs ...

5th MEMORIAL DAY MENU Recipe: Rhubarb compote is tucked under a layer of custard in this old-fashioned pudding cake By Sally Pasley Vargas Globe Correspondent, Updated May 20, 2025, 10:00 a.m.

It was gobbled up, even the rhubarb skeptics loved it.There were 2 apt comments, one in the commentary about the recipe and one from a reviewer. First, the texture, the 'bite' on this was just right.

This rhubarb cake recipe is one of our favorite desserts for how it combines tart rhubarb and a touch of brown sugar to create a light, airy cake with a delicious rhubarb filling. At times this ...

Romy London’s upside-down rhubarb coconut cake highlights the tangy flavor of rhubarb with the subtle sweetness of coconut. This recipe combines fresh rhubarb with a moist cake base made from almond ...

To make the baked rhubarb, preheat the oven to 160°C. Wash the rhubarb to remove any soil and trim off the ends and leaves using a sharp cook’s knife. Slice the stalks lengthways down the centre, so ...