Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn. Preheat the oven to 180C/350F/Gas 4. Line 12 muffin ...

rhubarb and apple: Swap the ground cinnamon for ground ginger, or dice 3 balls of stem ginger and stir it through the cooked fruit before topping with crumble. Rhubarb, apple and coconut ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

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This cobbler, with it's crunchy bobble topping and warming ginger, is a joy to eat. Tinned pineapple can be just as tasty as rhubarb. Yields: 6 servings Prep Time: 25 mins Process Time: 55 mins Total ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

Enclosed in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

Heat oven to 180C. Remove leafy part of rhubarb and cut stems into 5cm pieces and place in a shallow baking dish Zest and juice the orange. Mix the orange juice with the vanilla paste, honey and ...

This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and… Kate's rhubarb, prune, and apple pork pies appeared in the ...