All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable — some is even safe to use with metal ...

There is evidence that nonstick cookware can be a health risk if it was made before a certain year or used incorrectly. Here's what you need to know to lower your risk of getting sick. David lives ...

If you feel like a short-order cook on most mornings, you probably own, or at the very least need, the best nonstick frying pan you can find. Even though I have a degree from the French Culinary ...

Sticky bits of food make cleanup a chore, and you might worry about potential health risks when the nonstick properties begin to degrade. But does losing its finish mean the pan is doomed ...

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are ...

Read on for an explainer on the pros and cons of cooking with ceramic cookware, and how these pans differ from the nonstick and stainless steel varieties that may already be in your kitchen. Go bold ...

Cookware you use in your own home could be making you sick according to researchers who are reporting an uptick in a specific illness that is affecting thousands. The illness is known as the Teflon ...

To us, this sounds like just the solution for those looking to ditch their Teflon pans. Fieri’s own Sunday family meals have benefited from the flexibility of his cookware line. Though he’s a ...

For at least 15 years now, I’ve lived grudgingly with nonstick pans. I have cast-iron (enameled and not) and stainless-steel-clad skillets, but I regularly cook many things that benefit from the ...