In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

When I’m scouting for Bon Appétit’s annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I’d dream of waking up back home in New York. My “official” order of ...

SAN JOSE, Calif. (AP) — Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts. Consuming even a tiny amount could send him ...

Braxton Kimura eats at Vitality Bowl on Wednesday, Aug. 13, 2025, in San Jose, Calif. (AP Photo/Terry Chea) Braxton Kimura eats at Vitality Bowl on Wednesday, Aug. 13, 2025, in San Jose, Calif. (AP ...

Meat is fighting back. Four years ago Eleven Madison Park, a three-Michelin-starred New York restaurant named best in the world in 2017, shocked the fine-dining sphere with an entirely plant-based ...

Time was, mariscos-obsessed Portlanders had to venture east to Gresham border and the likes of Don Kamaron, Mar y Tierra or El Malecon to get their fix. But this summer, several Portland restaurant ...

September’s new restaurant openings have a common theme: they want you to open your wallet. Are you ready for a $218 fish or a $300 tasting? Come right in. Looking for a fun new $15 lunch? Maybe stay ...

Noticed your favourite restaurant is getting pricier? Data from The Australian Financial Review lays bare the eye-watering costs now facing patrons. The average prices for small menu items like ...

Queenstown restaurant Amisfield, named third best in the world by a prestigious US culinary magazine, has been crowned restaurant of the year in New Zealand's Good Food Awards. Six restaurants scored ...

Trendy restaurants have always existed in New York. Places like The Odeon and Raoul’s to Torrisi and 4 Charles Prime Rib have been eateries to see and be seen, their reputations grown over years ...

Yes, it’s got antiquarian clout, but South Kensington’s largely rubbish for eating (apologies to Ognisko, Daquise, Bibendum and Elystan Street). The Lavery, then, is a godsend: within spitting ...

A deep-fried, golden-brown battle is raging across the country this summer, with your choice of sauces. Chicken—battered, breaded and served as a sandwich, tender or nugget—has become the fast-food ...