Perched at the entrance of the iconic Santa Monica Pier with the Pacific Ocean practically lapping at its doorstep, The Lobster commands one of the most enviable locations in all of California. You ...

This restaurant chain, featuring plenty of Southern-style home cooking, a kitschy approach, and a catchy slogan, still has a ...

Knoxville Smokies owner Randy Boyd wanted soul food restaurant Jackie's Dream at Covenant Health Park since before it was ...

Darden Restaurants is experimenting with a lighter portion menu at Olive Garden locations, featuring reduced-size versions of ...

Blowfish Poké​ and L&L Hawaiian Barbecue are bringing their popular menus to one site at the Columbia Palace Plaza in Howard ...

USA, — Cracker Barrel said Wednesday it expects lower sales and weaker customer traffic in the coming year as the controversy ...

Operators can take advantage of increased catering demand and large holiday party orders if they can craft festive meals and ...

Instead of winding down, summer dining deals in Palm Beach are shifting into high gear. Starting Sept. 1, nine restaurants on the island — from Italian and French stalwarts to three eateries owned by ...

At a new restaurant in Manhattan, the goal isn’t to make money. Launching as a pilot in September, the project—called Community Kitchen—is designed to show what it looks like when a restaurant does ...

After facing eviction in Hampden, Greek restaurant Souvlaki has launched an investment crowdfunding campaign, marking the owner’s second attempt this year to raise money to stay in business. Owned by ...

Lib’s Grill is one step closer to opening in downtown Sykesville’s historic Baltimore & Ohio Railroad train station building, after several years of delays. The town’s planning commission on Aug. 4 ...