Red Lobster may have reversed its fortune after restructuring, but these chain restaurants had to close a bunch of locations ...

Enjoying a Chick-fil-A meal is a pleasure for many fans. From the pickle on the Southern style chicken sandwich to the ...

Panda Express is beloved for many of its menu items, especially its orange chicken. But the most unique items are only ...

Scout’s, a New American restaurant with Mediterranean influences, is slated to open this November in Midtown at 2704 Locust, the former Nexus space. Behind ...

Evok Restaurant Marketing shares 10 loyalty strategies to boost revenue, build lasting diner relationships, and turn guests into loyal fans. Loyalty programs aren’t just a tactic; they’re a strategy ...

It's ultra-high end. And it is still all about New Orleans food, now elevated to the highest level of modern cuisine. Here's what it's like to dine at Emeril's Restaurant today.

As featured in the September 2025 hit list. See all stories. In Australia and many other countries, younger generations are less religious than ever before, despite the best efforts of religious ...

Starting Sept. 1, cultured meat sales will be banned for the next two years even though the product isn’t ready to be sold at a large scale. A cow fed on grass and food pellets at Powell's ranch in ...

DES MOINES, Iowa — People looking to try high-end restaurants across the metro have a way to sample items from multiple without breaking the bank. Des Moines Restaurant Week features 37 restaurants in ...

The French are known for their fine wine — but this restaurant is making a splash with a new kind of menu. Michelin Guide-listed restaurant La Popote in northern England has an extensive menu ...

Cracker Barrel is barreling along with its modern makeover. After months of criticism from fans over the chain’s remodeling efforts, Cracker Barrel announced a logo change and menu updates on Tuesday, ...

Fans of the Southern-inspired restaurant have voiced their critiques of the chain's modernization and remodeling efforts Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...