Nonstick or Teflon is a popular choice for home cooks. The biggest advantage is that food won't stick to pots and pans coated with Teflon the way it does to other metal materials, so it's easy to flip ...

If not properly cared for, even expensive commercial-grade skillets won’t last forever, especially those with nonstick or ...

If you’ve ever felt flu-like symptoms after sauteing, stir-frying or searing, your Teflon coated pan could be the culprit. Cooking with nonstick cookware can sometimes bring on a condition dubbed ...

If you're using older nonstick cookware or cooking improperly with it, there is some evidence that certain health risks may be present. Here's what you need to know about the 'Teflon flu'. David ...

Over the last two decades, poison centers in the U.S. have received more than 3,600 reports of suspected cases of “polymer fume fever,” a flu-like illness linked to a chemical coating found on some ...

Wondering if non-stick pans are safe on high heat? Learn the risks of overheating, safe temperature ranges, and the best ...