Non-stick pans are safe for everyday cooking if used correctly. The real dangers arise when they're overheated, misused, or allowed to deteriorate.

Air fryers have been championed as a healthier way to cook food – but do they pose any risks? We've grilled the experts ...

Skillets are often treasured parts of our cookware collection, but factors like warping and discoloration can signal that ...

Scientists have created a toxin-free nonstick coating that can replace Teflon, which contains "forever chemicals" that have been linked to numerous health conditions. The alternative, which is made ...

A cancer specialist has warned that certain commonly used kitchenware items may release harmful chemicals or toxins linked to an increased risk of the deadly disease, especially gripping youngsters.

This study evaluates the potential partial replacement of sand by blast furnace flue dust (BFFD) in coating mortars to reduce the environmental impact caused by solid residues generated by the ...