Evaporated milk, a versatile and shelf-stable dairy product, is gaining popularity worldwide. Made by removing 60% of water ...

Pour through a fine-mesh strainer or cheesecloth set over a heatproof bowl; discard the tea leaves. Stir 1/4 cup granulated ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Now, Kickin’ Jalapeño Flavored Evaporated Milk — featuring “the perfect hint of heat from natural jalapeño flavor” — is making a return.

Learn about the surprising health benefits of donkey milk and how it helps people with cow milk allergies.

The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and classic foods of this region.

Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them. You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon ...

Barista milks promise foamier, creamier coffee, but what’s really in them? Here’s what sets them apart from regular milk.