Evaporated milk, a versatile and shelf-stable dairy product, is gaining popularity worldwide. Made by removing 60% of water ...

It’s actually really easy to make your own evaporated milk: Simmer 60 percent more milk than the recipe calls for until it’s reduced to the amount you need (2¼ cups regular milk will give you about 1 ...

Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.

Besides making your own evaporated milk by reducing regular milk (the closest substitute there is), here are five more substitutes for evaporated milk to use in a pinch.

It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...

Evaporated milk offers dairy in a convenient, shelf-stable package. Here’s why it deserves a spot in your pantry and how to make use of it.

What are some potential substitutes for evaporated milk? Read on to find some suggestions and why people may consider substitutes.

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

Evaporated milk is a form of concentrated milk that's also known as unsweetened condensed milk. This article reviews the nutrition, benefits, and downsides of evaporated milk.