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Denver native Tony Garcia remembers filling up on enchiladas at Chubby’s when he was a college student in the early 1970s.

At the counter, you'll notice the tamale menu with six varieties: Pork or beef in red mole, chicken in green sauce, jalapeno ...

In case you just arrived here, you may ask: What is a tamale? Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Bean tamales from Algo Especial, served with hot sauce and avocado slices. Photo: Joe Guillen/Axios ...

And the best part? The tamales are served with El Amigo’s homemade salsa verde, a tangy, slightly spicy sauce that complements the richness of the tamales and adds a burst of freshness to every bite.