Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with ...

green and red bell peppers, and a hint of celery seed. This homemade sweet pickle relish elevates any recipe needing sweet ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Rub steaks with the oil and season with freshly ground black pepper. Cook steaks on one ... cover loosely and rest for 2-3 minutes. Serve with red capsicum relish, a green salad and potatoes ...

Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...

Crushed red pepper flakes are also a great way to get chili pepper heat—we sprinkle these on everything from cheesy pizza to seasonal sangria. Check out F&W's guide to chili peppers and spice up ...

The below recipe is as simple as it comes. You can prepare the corn and bell peppers relish as the salmon soaks ... perfect ...

Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these ...

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