You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger ...

To assemble: spread tomato relish on base bun, then lettuce, tomato slices, red onion, burger, spread pickle dressing on top bun and and place on burger. Serve with fries and dressed salad.

Owner Sydney Gouda was born on the South Pacific island of Fiji but grew up in Brisbane, Australia. He worked as a sous chef ...

Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a ...

Long before the Big Mac, Bobs Big Boy introduced Americas first double-decker burger in 1936. Created by founder Bob Wian in ...

You can dine in an old stagecoach stop at this restaurant on one of the oldest post roads in the U.S. Luckily, the food has ...

Tiny Diner in Minneapolis is like that hippie friend who always has the best snacks. This farm-to-table diner takes the ...

But they also make Philly's best burger as an add-on element on Mondays only. It's not too complicated—just as burgers should ...

There were nights we woke up screaming from nightmares of burgers chasing us along cliffsides, asking why they hadn’t made ...

In celebration, Red Robin Gourmet Burgers, Inc. (Red Robin) is offering guests a new burger of mythical proportions! Available now through Sept. 1, The Colossus Burger is a fire-grilled beef patty ...

Thankfully, Canberra has all those options and more. Consult this list for all your cheat day cravings. With locations in Kingston, Fyshwick, Phillip and Tuggeranong, Brodburger’s variety is ...