A great standby is a curry paste, Delia's Thai Red Curry Paste uses small amounts of ingredients, but it freezes for 2 months so a good idea is to make it in bulk and freeze in portions ready for when ...
10 to 30 mins Ingredients Six skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions, sliced 4cm knob of fresh root ginger, peeled and finely ...