Each cut has a different flavor and texture, so consider your recipe before selecting the cut. Pro Tip: Sushi-grade tuna is recommended for cooking as it’s safe to eat rare or medium-rare, preserving ...
Marg Downey is an Australian comedian, actress and writer, and joined Alice in the kitchen. She shared that her worst food memory was in France with a croissant and a tuna steak that she had to "saw" ...