Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.

You're probably not expecting the best meal of your life at Subway, but if you still want a solid sandwich, it's definitely ...

2 tablespoons pine nuts. 1 pound tuna steak, cut into 1/2-inch dice. 1/2 cup dry white wine. 1/2 teaspoon finely grated lemon zest. 1/2 pound cherry tomatoes, coarsely chopped ...

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Tinned fish might not be new or novel, but it is enjoying a recent resurgence in popularity. One of the easiest ways to get a meal on the table in 10 minutes or less? Pop open a can. Sardines ...

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna , often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...

Tinned fish is not just budget friendly, it can be delicious too. From tuna and salmon to mackerel, these tinned fish recipes are easy and tasty.

Ingredients. 150g bluefin tuna loin; 1 spring onion, finely chopped; 1 chilli, trimmed and finely chopped, seeds and all; a few sprigs of coriander, finely chopped, stalks and all, plus extra to ...