A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.
Add Thai curry paste and turmeric powder ... freshly chopped coriander and red chilli flakes if using. Note – This recipe has been updated from our recipe archives with new images and content ...
An average of 4.2 out of 5 stars from 5 ratings The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a ...
1. Make the curry paste and set aside until ready to cook. It makes enough to keep in a jar for a week, or freeze in Ziploc bags or ice trays. 2. Massage the lime juice and a generous pinch of salt ...