The juicy spinach omelette is a delightful twist on the classic Spanish omelette, bringing in the flavor and benefits of ...

Incorporate an earthy minerality into this array of recipes with spinach. From sautéing to pureeing, here's how to make the most of a bunch or a bag of fresh or frozen spinach. Start the day with a ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

Begin by cooking the soaked chickpeas. Place them in a large pot with fresh water covering them by at least two inches. Bring ...

Start your morning with these easy breakfast recipes, like avocado toast and yogurt banana splits, which contain 6 or more ...

Spinach is a winter staple packed with health benefits, but keeping it fresh can be a real challenge. Here are simple tips to store spinach at home and keep it fresh longer. First, check for any ...