Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

1. Beat soft butter with sugar with a mixer on low speed for several minutes. 2. Add eggs, warm milk and honey. 3. Mix the ...

T o bring the fun of your local state fair home, whip up a batch of funnel cake fries! This treat consists of fried dough ...

Snacks: Looking for an easy and delicious cake recipe that requires (almost) no baking skills? Then you've come to the right ...

Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old ...

Celebrate National Gluten-Free Day on January 13 with delicious recipes! From savory dishes to sweet treats, enjoy flavorful ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Breakfast is the most important meal of the day—yada, yada, yada. I get it, really. It’s just that the time it typically ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...