A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

India's royal kitchens are living museums-repositories of culinary legacy where spices whisper stories and every ingredient carries the weight of history. Long before fusion and farm-to-table became ...

Bitter in taste but packed with health benefits, bitter gourd is often used in home remedies and dishes. It helps manage ...

Humidity, excessive moisture, and heat—all these are breeding grounds of bacteria-borne illnesses. In such weather conditions ...

Just add a teaspoon of African turmeric powder while cooking rice and you have a beautiful dish with a hint of the earthy ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Jackson Wang's diet and fitness secrets are out! From supplements for vitamin C and omega 3 to having a green juice every day ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

One influencer shared a recipe for a vegan mayo that doesn't break the bank or require rare ingredients.