A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

Bitter in taste but packed with health benefits, bitter gourd is often used in home remedies and dishes. It helps manage ...

Humidity, excessive moisture, and heat—all these are breeding grounds of bacteria-borne illnesses. In such weather conditions ...

Garlic and turmeric are both root vegetables and popular spices. They have been shown to support several aspects of health, ...

Just add a teaspoon of African turmeric powder while cooking rice and you have a beautiful dish with a hint of the earthy ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Jackson Wang's diet and fitness secrets are out! From supplements for vitamin C and omega 3 to having a green juice every day ...

Create a paste by mixing turmeric powder with coconut oil and brushing your teeth with it and keep it for 5-6 minutes. Then brush it off using a regular paste.

All about turmeric, how cooks use it and a recipe that makes the most of the spice A key ingredient in Indian cuisine, dried turmeric adds complexity and subtle bitterness to dishes.

Turmeric, the bright yellow spice, is famous for its possible health benefits. Famous for its anti-inflammatory and antioxidant properties, turmeric can be an excellent addition to your everyday ...