Transfer the halwa mixture to the tray. Sprinkle few chopped nuts and level it up. Rest for 30 minutes or until the halwa is set completely. finally, cut Karachi Halwa or Bombay Halwa Recipe into ...
Drop them into warm sugar syrup immediately. Coat the badhusha with sugar syrup on both sides and soak for 5 minutes. Finally, serve Balushahi Recipe or Badusha Recipe garnished with silver vark or ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...