High-heat nonfat milk powder is processed at a higher temperature, which means it has a higher denatured protein content. High-heat milk powder also has a sweeter, slightly more caramelized flavor.

Save your Food & Wine favorites with MyRecipes—plus access 90K+ recipes. ... But for the convenience, I get it. We actually use (powdered coconut milk) in the office as a coffee creamer." ...

Sift in the (remaining) flour, malted milk powder, bicarbonate of soda and 1/4tsp fine salt and beat until just combined. Using a wooden spoon, mix in the chocolate chips/chunks. Cover and chill ...

You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup ... or make the equivalent of 1 cup of milk using the dried milk powder.

Whisk together egg yolks, milk, 1/4 cup sugar, and 1 tablespoon tea powder in a medium saucepan until smooth. Cook over medium-low, whisking constantly, until thickened, 7 to 9 minutes.