The best way to store hard-boiled eggs depends on whether you've peeled them yet: Unpeeled eggs: Hard-boiled eggs left in their shells have a natural protective barrier that helps block bacteria and ...

Push open those distinctive stainless steel doors, and you’re transported to a world where breakfast reigns supreme at all hours, where the coffee is always fresh, and where the Eggs Benedict has ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be hard-pressed to find today.

Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple ...

Ask anyone about how to peel a hard-boiled egg and you'll get any lots of ideas. Forget all of those: There's a set of ...

Savor heirloom Pennsylvania recipes, from shoofly pie to scrapple, that bring generations of tradition and flavor to your table.

Store the eggs, small end up, for 24 hours to center the yolk, particularly for fresh eggs; or roll the eggs gently with a metal spoon in the pan several times as the water comes to the boil. The ...

What’s the best way to cook hard-boiled eggs? This method is the easiest and works the best, producing easy-to-peel eggs ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes deviled eggs. Segment co-host Lisa Dent takes a hard-boiled egg.