using a pastry brush, brush the tahini up the sides and edges until they are completely covered. Place the flour, sugar, ginger, turmeric and baking powder in a bowl and mix to combine.
This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...