Driven by the belief that everyone needs more fish in their diet, Jamie’s super simple recipe balances spice with sweet mango ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

Toasted spices and ground peanuts turn a pantry staple into the base of a plush panang curry. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A jar ...

A dish full of color, aroma and flavor: this chickpea curry is proof that vegan cuisine can be sophisticated, nutritious and ...

In a hot pan, add the oil and saute the onions until golden brown. Add the garlic paste, curry leaves and turmeric powder. Saute until fragrant. Add the lime juice, tamarind and yoghurt and mix well ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Curry favour with your guests by making them this mouthwatering beef rendang . This delicious ...