Heat oil in a pan, sauté onions, curry leaves, and green chillies. Add ginger-garlic paste and tomatoes, cook until soft.

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Thai Curry Maggi is a must-try due to its blend of aromatic Thai curry flavours and the convenience of Maggi noodles.

A dish full of color, aroma and flavor: this chickpea curry is proof that vegan cuisine can be sophisticated, nutritious and ...

Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing ...

Fusion-style coconut curry gives a delicious twist to traditional recipes by mixing different culinary influences ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

Heat the oil in a small frying pan over medium heat. Add the mustard seeds and let splutter. Add the red chillies broken into ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

Main course’ soups include Chipotle Pozole, Carrot Ribbon, Chicken, and Coconut Curry Soup and Chowder With Halibut, Saffron ...

Learn how to make delicious rajma without using onion and garlic. This recipe retains authentic flavours using aromatic ...

Indian regional cuisines have given rise to curry bases that shape the flavour and character of everyday meals as well as ...