This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Add your sourdough starter to crumpet batter for a super light and airy texture. Try using our crumpet recipe for a fluffy, ...

And the ultimate longterm recipe for a lockdown distraction ... Which flours can I use to make a sourdough starter? You can use any flour to make a starter, but we recommend using a wholegrain ...

He also includes a recipe for a simple sourdough starter that takes just five days ... up in order to become manageable. If you want to use it today, add about 50g of flour, mix thoroughly and ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...