So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... Spanish chorizo is cured and dried, flavored with smoked pimentón (paprika), garlic, and wine.
Meaning: If you use these ... per sausage link, but a little higher in sodium, with 34% of the recommended DV in just one link. Sticking to one sausage and rounding out the meal with lower-sodium ...