One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost ...

Use any smoked sausage you like - homemade or from the grocery store - it'll turn out great either way. You may also like ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...

This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...

Crumble in sausage and use a wooden spoon to break up any large ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... Spanish chorizo is cured and dried, flavored with smoked pimentón (paprika), garlic, and wine.

I'll be the first to admit that I enjoy Campbell's canned soup from time to time, but nothing beats homemade. The original ...