When the Brussels sprouts craze hit a few years back, I was a little skeptical. The Brussels sprouts of my youth, which were ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Brussels sprouts should be soaked for a few minutes in cold water, then work the Brussels sprouts with your hands to dislodge ...

But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.

The following is just one of the recipes you will find for filling a Forman Pottery plate or bowl. Heat oven to 450 degrees F. Cut sprouts into quarters. In a bowl, combine 1 tablespoon olive oil ...