2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...
ingredients for beef liver, Vegetable oil, c. diced purple onions, red bell pepper, diced, green bell pepper, diced, chopped garlic cloves, oz. / 270 gr. beef liver ...
1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...
Drain the cooked potatoes into a colander, then return them to the warm pan along with the milk, butter and some salt and pepper ... coat the onions, then add any juices from the sausage plate ...
peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.