peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.
"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot ... about this crowd-favorite recipe from her new cookbook Food ...
"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste ... she continues about this crowd-favorite recipe from her new cookbook Food and Other Things I ...
Recipes published by Food ... paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from ...
"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth. It's messy, oily, and delicious." "Tailgating means fun food. Fun food is easy to ...
Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to ...