peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

As the days get colder and shorter, Italian cuisine can provide the comfort, warmth and nourishment you need to shake off the ...

You can keep your fancy monkey bread recipes; IMO, canned cinnamon rolls make the best, easiest monkey bread ever. For a more inventive flavor profile, swap the cinnamon for another warm spice or ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.