The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

November 8th is European Day of Healthy Food and Cooking ... southern Poland, and decorating Saint Martin's croissants for ...

In Poland there’s kielbasa, the Spanish have chorizo ... From patties to links to crumbles, the options for incorporating sausage into your meal are endless. For Italian sausage lovers, you’ll find ...

She has appeared in the New York Times Food ... one-pot meals. Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...

My family loves sausage recipes. From Polish Kielbasa with pierogi or Italian ... These dinners make for quick and delicious ...

Podhale is perhaps the most distinct region in Poland. A land of characteristic folk art, wooden architecture, energetic dances, unique musical instruments and dynamic songs about the life of ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

pigs’ intestines and ox intestines for larger sausages. FAQs about BBC Food ...

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a ...

At home, you can also make vegetarian sausages from a base of cereals and grains such as chickpeas, polenta and quinoa, mixing in other vegetables, herbs and spices. FAQs about BBC Food ...

She also formerly worked as Test Kitchen senior editor at Food & Wine. These holiday-ready stuffing bites pair sausage and apples ... stuffing bites with casual meals at home, you can freeze ...