Recipe: Cajun Smoked Sausage Pasta Burgoo ... For those of us not in central Europe, however, it's best to choose a smoked, ...

get the recipe Chorizo—a highly seasoned Spanish sausage—brings ... While lentil soup is tasty and hearty in its own right, adding kielbasa—a Polish sausage—delivers more flavor and protein to the ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...

The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter ...

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

PITTSBURGH (KDKA) -- Chef Janet Loughran is in the kitchen with some easy recipes to help you use up ... flakes and saute for 1 minute. Add the sausage, peppers and onions and mix.

“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent caption. “Careful because this is the type of dish you just ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Ten chefs entered their secret chili recipes into the third annual Father ... which contained both dried and frozen cherries, to Polish chili with kielbasa and dill chips to sprinkle on top ...