Peas are in season in many parts of the country, and chef Kathy Gunst has three dishes to help you celebrate.

Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.

Eight easy recipes that prove frozen peas are the most versatile ingredient in your freezer By SAMUEL GOLDSMITH FOR YOU MAGAZINE Published: 04:01 EDT, 22 March 2025 | Updated: 04:01 EDT, 22 March 2025 ...

Peas are more than a tasty side to fish and chips. They can be the star of the show, try our delicious recipes for pea soup, pea risotto, fritters and much more. Frozen peas are available year ...

Recipes for mains, sides and dessert starring the season’s peak produce, including artichokes, asparagus, peas and rhubarb.

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve t… ...

5 recipes with peas that are perfect for winter From Ranveer Brar’s matar mushroom to Nigella Lawson’s mushy peas, here’s a recipe list that spells winter comfort ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Think spring. These low-fuss, high-flavor spring vegetable recipes showcase the season’s best in hashes and vegetable smoothies for breakfast, salads and toasts for lunch, and hearty grain bowls ...

12 fresh ideas for cooking with snow peas From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world.

Whether frozen or fresh, peas shine in these recipes from salads and stews to soups, spreads, and samosas. Sweet, tender, and crunchy, these pea recipes taste like spring — even in the middle of ...