Mushrooms have a way of turning the simplest meals into something hearty and memorable. They’re earthy, versatile, and often ...

Mushrooms bring something extra to the table that few ingredients can match. Their earthy flavor and hearty texture shine in ...

The button, cremini or portobello mushrooms you find at the grocery store are the most commonly cultivated mushrooms in the United States. They’re easy to grow in large quantities and sturdy enough to ...

Looking for the best fall salad recipes? These easy ideas, packed with seasonal produce and full of flavor, will carry you ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

"Nobody misses lobster like I miss lobster. When I discovered lobster mushrooms, my life felt like I had got saved, okay? Like born again. It's mind-blowing how lobster mushrooms literally look and ...