With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a ...

No need to travel for wontons! Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.

The head chef and owner of local restaurant Tito and Pep went to Miller Elementary School to motivate students to explore the connection between food, math, and science.

Using a tapered rolling pin called a belan, Mistry rolled out the rotlis, deftly spinning them into perfect circles on a ...

Starting in November, licensed home kitchens in Los Angeles County will be able to sell dine-in and to-go meals, as a 5-year-old state law expands.

Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six ...

As fall ushers in its cooler weather, it's the perfect time to embrace hearty, warming dishes and since October is National ...

During World Mental Health Day, Residence Life and Housing hosted an event in the Honors Dorm in which students could learn ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

Looking to wind down by watching something appetizing? Hulu is loaded with food TV shows that deliver delectable recipes and culinary delights. You can enjoy titles like The Bear, MasterChef USA, and ...

Gone are the days of cafeteria staff warming up frozen meals to serve to students. Lynchburg City Schools is saying goodbye ...

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.