There's nothing quite as satisfying as a warm, cheesy potato casserole, especially when loaded with savory kielbasa saus ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

PITTSBURGH (KDKA) -- Chef Janet Loughran is in the kitchen with some easy recipes to help you use up ... flakes and saute for 1 minute. Add the sausage, peppers and onions and mix.

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.