For cold nights or when you need a hug in a bowl, nothing beats a warm creamy spinach soup. Pureeing spinach with potatoes ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Here are simple tips to store spinach at home and keep it fresh longer. First, check for any moisture and remove spoiled leaves. Then, gently wrap the spinach in a clean kitchen towel and store it in ...

It's true that canned spinach is convenient and easy to incorporate into recipes, but it's actually a mistake to just pop ...

You can, however, consider using frozen, defrosted spinach as a substitute in recipes that use the fresh leaves after they’ve been wilted and then cooked longer, or, as Rudolph says ...

They penned: “Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in an omelette or a purée.” ...

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They have a lovely flavour that is both fresh and full-bodied ... onions and garlic for a minute until fragrant. Add the spinach leaves and stir until wilted, then add the ricotta and parmesan.

These delicate pasta pockets, filled with creamy spinach & ricotta filling, are served with a simple burnt butter and sage sauce in this recipe from Pasta Allegria. Credit: Tammi Kwok ...