For cold nights or when you need a hug in a bowl, nothing beats a warm creamy spinach soup. Pureeing spinach with potatoes ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

It's true that canned spinach is convenient and easy to incorporate into recipes, but it's actually a mistake to just pop ...

Looking for a dish that delivers on both taste and simplicity? This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauc ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at ...

You can, however, consider using frozen, defrosted spinach as a substitute in recipes that use the fresh leaves after they’ve been wilted and then cooked longer, or, as Rudolph says ...

Chef Paul Pszybylski is the vice president of culinary innovation at California Pizza Kitchen. How Should Fresh Spinach Leaves Be Stored? First things first: Don’t even think about storing your fresh ...

Here are simple tips to store spinach at home and keep it fresh longer. First, check for any moisture and remove spoiled leaves. Then, gently wrap the spinach in a clean kitchen towel and store it in ...