When it comes to desserts, cherries offer a perfect combination of sweetness and a touch of tang. Whether you’re baking them ...

Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

This simple dish features a layer of fresh fruit sprinkled with a buttery, crunchy oat topping. You can make a crisp with any ...

Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation: for this recipe you will need a 23cm/9in savarin mould or a bundt tin (alternatively ...

Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, ...

Melt the chocolate and allow to cool without setting. Using a hand-held beater, beat in the cream until fluffy. Pour into a glasses and chill until set. Serve with fresh halved cherries and ...

Fresh, ripe cherries are best enjoyed in Britain during the prime of summer ... Mark Jordan garnishes his honey-roasted breast of duck with griottine cherries, while Nuno Mendes’ pork secretos with ...

Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.